Les tartes des Demoiselles Tatin

An authentic story of taste

Intense flavour disguised in a common name! Such is the destiny of a legendary dessert, an upside-down tart made with caramelised apples, the tatin.

Today, the name has once again been graced with a capital T, in recognition of the tart's importance in French culinary heritage. Original recipe + natural ingredients + age-old preparation methods + traditional cooking style: this is the delicious Demoiselles Tatin equation... Are you getting hungry?

The Big Sister (6 servings)

A sunburst of flavour to finish a meal: the Demoiselles served a generous, elegant tart to feed everyone. Apples are warmly embraced by the pastry and sugar, an explosion of caramel on the edge of the palate... Using the perfect proportion of ingredients for the copper mould is the passport to this gastronomic journey.

The Little Sister (1 serving)

What could be better for satisfying a craving, or ending a meal on a sweet note, than an individual tart? Baked in this small mould, the ingredients blend slowly to create a tender treat. Made to be enjoyed without sharing, 120 grams of pleasure and 120 years of know-how... The sin of gluttony is absolved at the first bite of caramelised apples!